The dough feels squishy and moist, but floury under my hands. “Squish it, Kimberly, squish it!” Magic squeals in his high, excited voice. Minna giggles. “Squish it!” she agrees. “Squish it flat!” I squish it to Magic and Minna’s preference, then roll it back into a ball to give Minna a turn. She pounds the dough with her fists, squashing it into a lumpy bump, giggling all the while. Magic has gotten a chance to pound the dough into a contorted circle already, so I help my brother and sister pinch the crust and smooth out the bottom of the powdery off-white dough. “Look, a pizza!” Minna giggles. “We’re making a pizza!” Magic screeched excitedly. “Just make sure it’s baked enough, unlike last time.” Nina calls from the living room, in which she is reading one of her old magazines. “We will, this time,” I say, turning to my little siblings. “All right. Now, who wants to do the tomato sauce, cheese, and toppings?” I asked. “Toppings!” Minna shrieks in her four-year-old voice, maybe a bit too loud. “Cheese! Wait- no, tomato sauce. Yeah, cheese. Wait, I like doing the tomato sauce better.” Magic ponders, as if it’s the greatest decision he’ll ever make. “Okay,” I say, not knowing what Magic really decided, and I let him slather on a thin coating of red tomato sauce. But he doesn’t stop at a thin coating. “Um, I think that’s enough,” I say to Magic and Minna’s gales of laughter when the crust is filled with red substance, and wipe about half of it up. How is it that we are always able to use half a jar of the stuff? I sprinkle on the cheese, then finally succumb to Magic’s whining that he wanted to do the cheese and let both of them dump on some shredded mozzarella, moist and cool from the fridge. I don’t care that they sneak fingerfuls of the cheese into their mouths, and I don’t argue that we should put the cheese away. I remember how I was when I helped Nina make pizzas at their age. Luckily, the family likes their pizza very cheesy. Minna’s chubby hands find their way into the mushrooms, peppers, ham, and pepperoni. I help Minna line the outside of the meal with a border of peppers and make a smiley face with the pepperoni. She hasn’t left enough patience for the mushrooms and ham, so they go all over the place. “It’s the smiley guy’s freckles.” Magic observes. I pinch up a bit of garlic, let it loose onto my wrists, spread my arms wide, and fling it out on the pizza. “Cool!” Magic and Minna giggle and squeal, jumping up and down. I let them fling a little bit of garlic around the kitchen (I’d dust it up later), but just a bit because more than a touch can violate the perfect taste of the Italian delicacy. “Can you spin it around on your fingers like the cooks on TV?” Magic asks. “I think you’re supposed to do that with the dough,” I said, “And I don’t think I can, anyway.” Or rather, I didn’t want to risk an overturned pizza. I scooped up the pizza on the black slate and lower it into our old oven. “We made a pizza, we made a pizza!” The little children giggle as I chop up a loaf of Italian bread, Magic butters it, and Minna sprinkles on a tiny bit of garlic (even Minna has learned just to use a bit on the garlic bread). When we have together set the table like waiters and waitresses, poured out water for everyone, and I’ve cut up a fruit plate, the kitchen is filled with the wonderful aroma of a warm pizza dinner. Our mouths water as I remove the pizza from the oven and set the giant smiley face down on the table. When everyone is sat down, Mom cuts it and I take a bite, a bite of a slice of sheer paradise.